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Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties

Mengyuan Zhang, Jun Cai

2022Carbohydrate Polymers49 citationsDOI

Topics & Concepts

PectinPrebioticFood scienceCitric acidChemistryBotanyBiologyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties | Litcius