Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
María Agustina Pavicich, Marthe De Boevre, Arnau Vidal, Facundo Iturmendi, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger, Andrea Patriarca
Topics & Concepts
AlternariolAlternariaMycotoxinFood scienceChemistryZearalenoneBotanyHorticultureBiologyMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyFungal Plant Pathogen Control