Compound probiotics producing cellulase could replace cellulase preparations during solid-state fermentation of millet bran
Zhiwei Wang, Haoran Tang, Gongwei Liu, Hanxuan Gong, Yangguang Li, Yulin Chen, Yuxin Yang
Topics & Concepts
CellulaseSolid-state fermentationFood scienceBranFermentationChemistryProbioticBiotechnologyHydrolysisBiochemistryBiologyRaw materialBacteriaOrganic chemistryGeneticsFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology