Effects of cooking methods on microplastics in dried shellfish
Jiana Li, Liqi Zhang, Xiaolong Dang, Lei Su, Khalida Jabeen, Hao Wang, Zhenglu Wang
Topics & Concepts
MicroplasticsShellfishSteamingScallopFisheryFood scienceChemistryToxicologyBiologyEnvironmental chemistryAquatic animalFish <Actinopterygii>Microplastics and Plastic PollutionRecycling and Waste Management Techniquesbiodegradable polymer synthesis and properties