Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond
Ana Beatriz Costa Fernandes, Vanessa Aparecida Marcolino, Camila Silva, Carlos Eduardo Barão, Tatiana Colombo Pimentel
Topics & Concepts
Food scienceInulinChemistryLactobacillus caseiProbioticFermentationLactic acidFlavorPrebioticPolydextroseLinoleic acidFunctional foodFatty acidBacteriaBiochemistryBiologyGeneticsNuts composition and effectsProteins in Food SystemsPolysaccharides Composition and Applications