Estimating the potential for nutrition and energy production derived from maize (Zea mays L.) and rice (Oryza sativa L.) losses in Brazil
Eduardo Botti Abbade
Topics & Concepts
AgricultureOryza sativaFood securityFood processingEnvironmental scienceAgricultural economicsBiofuelAgricultural scienceAgronomyBusinessGeographyBiologyBiotechnologyEconomicsBiochemistryArchaeologyGeneFood scienceFood Waste Reduction and SustainabilityEnergy and Environment ImpactsMunicipal Solid Waste Management