Litcius/Paper detail

Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk

Liang Wang, Huimin Tian, Wei Liu, Huanhuan Zheng, Haodong Wu, Yuedong Guan, Qianyu Lu, Zili Lv

2023Food Bioscience30 citationsDOI

Topics & Concepts

Food scienceFlavorLeuconostoc mesenteroidesChemistryTitratable acidStarterFermentationRheologyMicrostructureAromaSensory analysisLeuconostocLactic acidLactobacillusMaterials scienceBacteriaBiologyGeneticsComposite materialCrystallographyMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPolysaccharides Composition and Applications
Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk | Litcius