Maltooligosaccharide forming amylases and their applications in food and pharma industry
Vidhya K. Shinde, Koteswara Rao Vamkudoth
Topics & Concepts
AmylaseBusinessFood industryComputational biologyChemistryFood scienceBiologyBiochemistryEnzymeEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides