Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
Changrong Wang, Mengfan Lin, Yibin Li, Weijing Zhuang, Zebin Guo
Topics & Concepts
Food scienceStarchChemistryFiberGlycemic indexDietary fiberGlycemicBiologyBiotechnologyOrganic chemistryInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities