Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice
Xin Yang, Rong Ren, Xiaoqin Lang, Xuanchen Li, Likang Qin, Haiying Zeng
Topics & Concepts
Monascus purpureusFlora (microbiology)MonascusFermentationFood scienceBotanyBiologyBacteriaGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology