Litcius/Paper detail

Interactions of sugar alcohol, di-saccharides and polysaccharides with polysorbate 80 as surfactant in the stabilization of foams

Peter Kubbutat, Ulrich Kulozik

2021Colloids and Surfaces A Physicochemical and Engineering Aspects20 citationsDOI

Topics & Concepts

PolysorbatePulmonary surfactantMaltodextrinSugarChemistrySucroseSorbitolPolyvinyl alcoholChemical engineeringBubbleChromatographyViscosityFood scienceMaterials scienceOrganic chemistryComposite materialBiochemistryComputer scienceParallel computingSpray dryingEngineeringPickering emulsions and particle stabilizationMicroencapsulation and Drying ProcessesProteins in Food Systems
Interactions of sugar alcohol, di-saccharides and polysaccharides with polysorbate 80 as surfactant in the stabilization of foams | Litcius