Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
Zepeng Zang, Qian Zhang, Xiaopeng Huang, Chunhui Jiang, Cuncai He, Fangxin Wan
Topics & Concepts
Angelica sinensisUltrasonic sensorVacuum dryingChemistryUltrasoundMaterials scienceFood scienceFreeze-dryingChromatographyPhysicsPathologyAcousticsTraditional Chinese medicineAlternative medicineMedicineFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects