Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
Miho Nozue, Taichi Shimazu, Hadrien Charvat, Nagisa Mori, Michihiro Mutoh, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Manami Inoue, Yoshihiro Kokubo, Kazumasa Yamagishi, Hiroyasu Iso, Shoichiro Tsugane
Topics & Concepts
MedicineIncidence (geometry)Prospective cohort studyEnvironmental healthPublic healthCancerCancer incidenceDiseaseInternal medicinePathologyPhysicsOpticsPhytoestrogen effects and researchFolate and B Vitamins ResearchNutritional Studies and Diet