An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour
Riccardo De Flaviis, Veronica Santarelli, Sergio Grilli, Giampiero Sacchetti
Topics & Concepts
FlavourYeastComposition (language)CraftFood scienceWheat breadBiologyBiochemistryWheat flourGeographyPhilosophyArchaeologyLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMeat and Animal Product Quality