The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment
Myrsini Kakagianni, Christina Chatzitzika, Konstantinos Koutsoumanis, Vasilis Valdramidis
Topics & Concepts
Food spoilageSporeFood sciencePasteurizationFlavorPopulationEndosporeFood industryChemistryBiologyMicrobiologyBacteriaMedicineGeneticsEnvironmental healthMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry