Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix
Andrêssa S. Fernandes, Tatiele Casagrande do Nascimento, Pricila Nass Pinheiro, Raquel Guidetti Vendruscolo, Róger Wagner, Veridiana Vera de Rosso, Eduardo Jacob‐Lopes, Leila Queiroz Zepka
Topics & Concepts
CarotenoidLuteinChlorella sorokinianaFood scienceXanthophyllZeaxanthinChemistryBioavailabilityFucoxanthinBotanyBiologyChlorellaAlgaeBioinformaticsAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis