Microencapsulation of Lactobacillus plantarum using cellulose-based polymers by spray-drying: A probiotic-delivery system for enhanced acid-resistance and storage stability
Danial Gazalian, Atousa Aliahmadi, Hasan Rafati
Topics & Concepts
Lactobacillus plantarumProbioticCelluloseSpray dryingFood scienceChemistryLactic acidLactobacillusChemical engineeringMaterials scienceChromatographyBacteriaBiochemistryBiologyFermentationEngineeringGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology