Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk
Min Zhang, Kai Huang, Jun Lu, Anni Lu, Xiao Guan, Yu Zhang, Sen Li, Hongdong Song, Hongwei Cao, Zhu Sun, Zhiquan Yu
Topics & Concepts
ChemistryFood scienceCellulaseLipaseHydrolysisZeta potentialEnzymatic hydrolysisApparent viscosityProteaseChromatographyViscosityEnzymeBiochemistryChemical engineeringMaterials scienceEngineeringComposite materialNanoparticleFood composition and propertiesProteins in Food SystemsSeed and Plant Biochemistry