Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits
Kinjal Pabari, Sheetal Pithva, Charmy Kothari, Ravi Kiran Purama, Kanthi Kiran Kondepudi, B. R. M. Vyas, Ramesh K. Kothari, Padma Ambalam
Topics & Concepts
PrebioticProbioticHemolysisBacteriocinBiologyFood scienceMicrobiologyPolysaccharideAntibioticsAntimicrobialChemistryBiochemistryBacteriaGeneticsImmunologyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology