Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture
Gaopeng Zhang, Xuan Yang, Fei Lyu, Yuting Ding
Topics & Concepts
StarchChemistryFood scienceRetrogradation (starch)AmyloseExtrusionSwellingMoisturePotato starchDifferential scanning calorimetryChemical engineeringMaterials scienceOrganic chemistryComposite materialPhysicsThermodynamicsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications