Litcius/Paper detail

Off-Flavors in Fish: A Review of Potential Development Mechanisms, Identification and Prevention Methods

Mansoureh Mohammadi, Adel Mirza Alizadeh, Neda Mollakhalili‐Meybodi

2021Journal of Human Environment and Health Promotion26 citationsDOIOpen Access PDF

Abstract

Off-Flavors in Fish: A Review of Potential Development Mechanisms, Identification and Prevention Methods

Topics & Concepts

Fish <Actinopterygii>Identification (biology)BiologyFisheryEcologyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques