Antimicrobial activity of Lactobacillus fermentum TcUESC01 against Streptococcus mutans UA159
Jeisa Zielle de Souza Rodrigues, Manuela Ribeiro Passos, Nayara Silva de Macêdo Neres, Rafael Silva Almeida, Louise Soares Pita, Iago Almeida Santos, Paulo Henrique Santana Silveira, Mariane Mares Reis, Isabella Porto Santos, Luccas de Oliveira Negrão Ricardo, Brenda Oliveira Lima, Patrick D'Orleans Farias Marinho, Ananda Brito Soares, Leonardo Oliveira Silva Bastos Andrade, Stela Mares Brasileiro Pessoa, Marlon Mário Leles Silva, Milena Cardoso Oliveira, Jamile Pinheiro da Silva, Mariana Araújo Moura, Mariluze Peixoto Cruz, Lucas Miranda Marques, Tizá Teles Santos, Polyane Novais Pires, João Carlos Teixeira Dias, Rachel Passos Rezende, Ana Paula Trovatti Uetanabaro, Regiane Yatsuda
Topics & Concepts
Streptococcus mutansLactobacillus fermentumBiofilmAntimicrobialMicrobiologyMinimum inhibitory concentrationMinimum bactericidal concentrationChemistryLactobacillus caseiProbioticBacteriaBiologyFood scienceFermentationLactic acidLactobacillus plantarumGeneticsProbiotics and Fermented FoodsOral microbiology and periodontitis researchGut microbiota and health