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Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology

Natalya Lysova, Federico Solari, Giuseppe Vignali

2021Food and Bioproducts Processing15 citationsDOI

Topics & Concepts

Computational fluid dynamicsInletResponse surface methodologyHeat exchangerPressure dropTube (container)MechanicsDrop (telecommunication)Parametric statisticsChemistryMaterials scienceThermodynamicsMechanical engineeringEngineeringChromatographyMathematicsComposite materialPhysicsStatisticsHeat Transfer and OptimizationGreenhouse Technology and Climate ControlMicrobial Inactivation Methods
Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology | Litcius