Polysaccharide emulsion gels for dysphagia-friendly surimi-based diets: development and application
M. Li, Q. Ji, Zhaoran Cai, Shumin Zhang, Jiaxin Shao, Weina Cai, Hongmei Liao
Topics & Concepts
EmulsionDysphagiaPolysaccharideFood scienceChemistryEnvironmentally friendlyBiochemistryBiologyMedicineSurgeryEcologyDysphagia Assessment and ManagementChild Nutrition and Feeding IssuesGastroesophageal reflux and treatments