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Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS)

Guillermo Figueroa‐Muñoz, C. Murphy, Kory A. Whittum, Joseph Zydlewski

2024The Science of The Total Environment13 citationsDOI

Topics & Concepts

Fish <Actinopterygii>Food scienceFisheryChemistryEnvironmental scienceEnvironmental chemistryBiologyPer- and polyfluoroalkyl substances researchThermal Radiation and Cooling TechnologiesToxic Organic Pollutants Impact
Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS) | Litcius