Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging
Pitchaya Pothinuch, Juthathip Promsorn, Shyam S. Sablani, Nathdanai Harnkarnsujarit
Topics & Concepts
Active packagingGallic acidFood packagingAntioxidantMaterials scienceChemical engineeringFood scienceChemistryOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution