Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
R.-L. Xie, Shuo Zhang, Sibo Liu, Yue Gu, Jiayu Zhang, Yanan Guo, Xiaoyang Tang, Lianzhou Jiang, Zengwang Guo, Zhongjiang Wang, Zhongjiang Wang
Topics & Concepts
RheologyEmulsionPickering emulsionGlucomannanChemical engineeringChemistryPhase (matter)Materials scienceChromatographyFood scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications