Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics
Md. Mizanur Rahman, Minh Vu Bui, Mario Shibata, Naho Nakazawa, Mst. Nazira Akhter Rithu, Hideyuki Yamashita, Kazuhiro Sadayasu, Kazuhiko Tsuchiyama, Shigeki Nakauchi, Tomoaki Hagiwara, Kazufumi Osako, Emiko Okazaki
Topics & Concepts
ShrimpChemistryChemometricsFluorescenceCrangon crangonChromatographyFood scienceDecapodaFisheryCrustaceanOpticsBiologyPhysicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses