Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application
André Mesquita Magalhães Costa, Letícia K. Moretti, Grazieli Simões, Kelly Alencar Silva, Verônica Calado, Renata Valeriano Tonon, Alexandre Guedes Torres
Topics & Concepts
IngredientCoacervateChemistrySpray dryingFood scienceStearic acidCentral composite designGum arabicParticle sizePunicaFunctional foodLinolenic acidResponse surface methodologyActive ingredientChromatographyFatty acidBiochemistryOrganic chemistryLinoleic acidHorticultureBiologyPhysical chemistryBioinformaticsMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsBee Products Chemical Analysis