The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review

Abstract

Sustainable production systems in line with consumer expectations are attractive for the dairy sector. The objective of this review is to examine the benefits of an Italian method, named the Noble Method (‘Metodo Nobile®’), in order to improve the nutritional properties of milk and environmental sustainability. The prohibition of silage and the use of polyphite pastures are some of the rules established by the Noble Method. The greater amount of unsaturated fatty acids and other beneficial compounds found in milk and dairy products produced by using milk from animals fed on well‐managed pasture could have positive implications on consumers' health.

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