Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products
Houda Ben‐Miled, Marie‐Odile Benoit‐Biancamano, Kamel Ben‐Mahrez, Samia Réjiba
Topics & Concepts
ProbioticLactic acidBacteriaMicrobiologyBiologyAmylaseFood scienceActinomycetaceaeChemistryBifidobacteriumBiochemistryEnzymeLactobacillusGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects