Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage
Muhammad Arslan Khan, Muhammad Azam, Saeed Ahmad, Muhmmad Atiq
Topics & Concepts
PostharvestChemistryAscorbic acidTitratable acidFood sciencePectinasePectinCold storagePeroxidaseAntioxidantHorticultureCatalaseBiochemistryEnzymeBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications