The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
Jing Yang, Chaoting Wen, Yuqing Duan, Qianchun Deng, Dengfeng Peng, Haihui Zhang, Haile Ma
Topics & Concepts
BioavailabilityLinumFunctional foodFood scienceEicosapentaenoic acidChemistryDocosahexaenoic acidExtraction (chemistry)Fatty acidBiotechnologyBiochemistryPolyunsaturated fatty acidBiologyChromatographyPharmacologyBotanyPhytoestrogen effects and researchProtein Hydrolysis and Bioactive PeptidesFatty Acid Research and Health