Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride
Yuhang Xiao, Xinyi Li, Huimin Zhang, Yiwei Zhu, Weiman Gao, Shijing Jiang, Giuseppe Ru, Aidong Sun
Topics & Concepts
PomaceTrichoderma virideChemistryPolyphenolFermentationFood scienceSolid-state fermentationBiochemistryAntioxidantPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyBotanical Research and Applications