Genomic and biochemical analysis reveals fermented product of a putative novel Romboutsia species involves the glycometabolism of tilapia
Zijian Fan, Xiaoli Ke, Lijin Jiang, Ziyue Zhang, Mengmeng Yi, Zhigang Liu, Jianmeng Cao, Maixin Lu, Miao Wang
Topics & Concepts
BiologyFermentationTilapiaPopulationCarbohydrateFood scienceSugarCarbohydrate metabolismGut floraBiochemistryFish <Actinopterygii>DemographyFisherySociologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthGut microbiota and health