Alleviation of cadmium toxicity in pea (Pisum sativum L.) through Zn−Lys supplementation and its effects on growth and antioxidant defense
Muhammad Hamzah Saleem, Abida Parveen, Shagufta Perveen, Naheed Akhtar, Fozia Abasi, Maria Ehsan, Habib Ali, Mohammad K. Okla, Ibrahim Saleh, Naser Zomot, Yasmeen A. Alwasel, Mostafa A. Abdel-Maksoud, Shah Fahad
Topics & Concepts
CadmiumAntioxidantProlineFlavonoidAnthocyaninRandomized block designSativumBiologyHorticultureOsmoprotectantFood scienceChemistryBotanyBiochemistryAmino acidOrganic chemistryPlant Stress Responses and TolerancePlant Micronutrient Interactions and EffectsAluminum toxicity and tolerance in plants and animals