Litcius/Paper detail

Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation

Jamila A. Tuly, Hossain M. Zabed, Abdul‐Sattar Nizami, Md Mehedi Hassan, S.M. Roknul Azam, Mukesh Kumar Awasthi, Janet Quaisie, Gu Chen, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Haile Ma

2021Bioresource Technology48 citationsDOI

Topics & Concepts

BioconversionSolid-state fermentationBacillus licheniformisKeratinaseFood scienceFermentationChemistryFood wasteStrain (injury)EnzymeBiochemistryBiologyBacteriaBacillus subtilisAnatomyGeneticsEcologyProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationAnimal Genetics and Reproduction