Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation
Jamila A. Tuly, Hossain M. Zabed, Abdul‐Sattar Nizami, Md Mehedi Hassan, S.M. Roknul Azam, Mukesh Kumar Awasthi, Janet Quaisie, Gu Chen, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Haile Ma
Topics & Concepts
BioconversionSolid-state fermentationBacillus licheniformisKeratinaseFood scienceFermentationChemistryFood wasteStrain (injury)EnzymeBiochemistryBiologyBacteriaBacillus subtilisAnatomyGeneticsEcologyProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationAnimal Genetics and Reproduction