Litcius/Paper detail

Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants

Nadja Mikulic, Mary A Uyoga, Nicole U. Stoffel, Muriel Derrien, Suzane Nyilima, Ioannis Kostopoulos, Guus Roeselers, Empar Chenoll, Edith Mwasi, Giulia Pironaci, Simon Karanja, Raphaëlle Bourdet‐Sicard, Michael Zimmermann

2023American Journal of Clinical Nutrition19 citationsDOIOpen Access PDF

Topics & Concepts

PrebioticMealIron deficiencyMedicineIron statusFood scienceInternal medicineChemistryAnemiaGut microbiota and healthMicrobial Metabolites in Food BiotechnologyIron Metabolism and Disorders