Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants
Nadja Mikulic, Mary A Uyoga, Nicole U. Stoffel, Muriel Derrien, Suzane Nyilima, Ioannis Kostopoulos, Guus Roeselers, Empar Chenoll, Edith Mwasi, Giulia Pironaci, Simon Karanja, Raphaëlle Bourdet‐Sicard, Michael Zimmermann
Topics & Concepts
PrebioticMealIron deficiencyMedicineIron statusFood scienceInternal medicineChemistryAnemiaGut microbiota and healthMicrobial Metabolites in Food BiotechnologyIron Metabolism and Disorders