Elucidating the physicochemical parameters, bacterial community structure, and correlation characteristics of medium-high temperature Daqu
Lei Yan, Wenchao Cai, Yurong Wang, Bangkun Wang, Minwan Liu, Chunhui Shan, Zhuang Guo
Topics & Concepts
Food scienceBacillus amyloliquefaciensFermentationRelative species abundanceAbundance (ecology)Community structureChemistryBiologyEcologyMicrobial Metabolism and ApplicationsFermentation and Sensory AnalysisTea Polyphenols and Effects