Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties and microbial structure
Xianmin Qin, Linqin Chen, Jingjing Zhao, Wenxin Zhang, Haimiao Tian, Shenghui Bi, Guofeng Jin, Ying Zhou, Qiujin Zhu, Yuxin Cheng, Yuanyuan Liu
Topics & Concepts
PolysaccharideNanocompositeCoatingChemistryFood scienceChemical engineeringMaterials scienceComposite materialOrganic chemistryEngineeringMeat and Animal Product QualityNanocomposite Films for Food PackagingIdentification and Quantification in Food