An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects
Rahman Qadir, Wan Nur Afifah Wan Mohamad Nasir, Aliah Batrisyia Azmi, Seemal Fatima, Naunain Mehmood, Anis Shobirin Meor Hussin
Topics & Concepts
OrganolepticFood scienceFood composition dataChemistryOrange (colour)Seed and Plant BiochemistryProbiotics and Fermented FoodsProteins in Food Systems