Advances in research on calf rennet substitutes and their effects on cheese quality
Xiaofeng Liu, Yuanfeng Wu, Rongfa Guan, Guochao Jia, Yuchen Ma, Yao Zhang
Topics & Concepts
RennetBiotechnologyFood scienceProduction (economics)Yield (engineering)Dairy industryCoagulationBiologyCaseinEconomicsMetallurgyMacroeconomicsMaterials sciencePsychologyPsychiatryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems