Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review
Sneh Punia, Kawaljit Singh Sandhu, Sanju Bala Dhull, Anil Kumar Siroha, Sukhvinder Singh Purewal, Maninder Kaur, Mohd. Kashif Kidwai
Topics & Concepts
AmylopectinAmyloseStarchRheologyFood scienceChemical compositionChemistryGranule (geology)PolysaccharideAvenaMaterials scienceAgronomyBiochemistryOrganic chemistryBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology