Gelation mechanisms of granular and non-granular starches with variations in molecular structures
Xinya Wang, Siyuan Liu, Yongfeng Ai
Topics & Concepts
AmyloseStarchRheologyChemistryChemical engineeringMaize starchScanning electron microscopeMaterials scienceFood scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems