Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats
Aldo Gómez-Contreras, Talia Franco‐Ávila, Lluïsa Miró, M. Emília Juan, Miquel Moretó, Joana M. Planas
Abstract
The daily intake of table olives to spontaneously hypertensive rats induced changes in faecal microbiota associated with antihypertensive activity and promoted the growth of probiotic strains.
Topics & Concepts
Gut floraFood scienceBiologyMedicinePhysiologyBiochemistryNutritional Studies and DietEdible Oils Quality and AnalysisSodium Intake and Health