Simple and complex coacervation in systems involving plant proteins
Nirzar Doshi, Wei Guo, Feipeng Chen, Paul Venema, Ho Cheung Shum, Renko de Vries, Xiufeng Li
Abstract
, liquid-liquid phase separation (LLPS) into two phases, one of which is rich in biopolymers and one of which is poor in biopolymer. Here we review recent research into both simple and complex coacervation in systems involving plant proteins, and their applications in food- as well as other technologies, such as microencapsulation, microgel production, adhesives, biopolymer films, and more.
Topics & Concepts
CoacervateLegumeSimple (philosophy)Phase (matter)Plant proteinChemistryBiological systemBiologyBotanyBiochemistryFood sciencePhilosophyOrganic chemistryEpistemologyProteins in Food SystemsFood composition and propertiesPhytase and its Applications