Litcius/Paper detail

Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening

Wei Jia, Chenna Di, Rong Zhang, Lin Shi

2022Food Research International25 citationsDOI

Topics & Concepts

HydrolysisChemistryEthyl carbamateRipeningCarbamateDegradation (telecommunications)Food scienceOrganic chemistryBiochemistryComputer scienceWineTelecommunicationsFermentation and Sensory AnalysisFood Quality and Safety StudiesGABA and Rice Research
Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening | Litcius