Preparation and characterization of quercetin-loaded nanoparticles based on soy protein isolate-oat β-glucan extrudates: Interaction, structure, stability, and in vitro release properties
Jinpeng Li, Li Liang, Li Liang
Topics & Concepts
GlucanSoy proteinChemistryIn vitroFood scienceQuercetinNanoparticleCharacterization (materials science)Protein isolateBiochemistryNanotechnologyMaterials scienceAntioxidantFood composition and propertiesProteins in Food SystemsPhytase and its Applications