Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments
Tingju Chen, Zengliu Song, Huanming Liu, Chunxia Zhou, Pengzhi Hong, Chujin Deng
Topics & Concepts
GelatinFermentationChemistryNile tilapiaOreochromisFourier transform infrared spectroscopyFood scienceHydroxyprolineNuclear chemistryChromatographyBiochemistryChemical engineeringBiologyFish <Actinopterygii>FisheryEngineeringCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality