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Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels

Chandrakant Genu Dalbhagat, A. Nithya, Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra

2023Journal of Food Science and Technology12 citationsDOIOpen Access PDF

Topics & Concepts

TemperingFissureMicrowaveFood scienceMaterials scienceComposite materialChemistryComputer scienceTelecommunicationsFood Drying and ModelingAgricultural Engineering and MechanizationFood composition and properties
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels | Litcius